Spicy + Savory Cocktail Recipes
Put our cocktail spices to delicious use
For this Black Pepper Manhattan, we stuck to a classic recipe, and to make it our own, we added the warm, spicy, familiar flavor of Black Pepper. As a ubiquitous flavor in our daily meals, it’s so fun to play with black pepper in liquid form!
Developed by bad-ass mixologist and cocktail consultant Ben Newby for the re-imagined Bin 36 in Chicago, the Tarratan pairs the savory, green flavors of Tarragon and celery bitters with the vegetal, agave goodness of triple-distilled tequila. This one is smooth, but it has complexity and depth that sneak up on you!
Mmmmmmmmmm – whiskey ginger. . . the combo of oaky American whiskey and spicy, sweet Ginger Ale (or Ginger Beer) gets even more interesting with the addition of Tarragon and Thai Green Chili Cocktail Spices. The fresh green heat from the Thai Green Chili and the mild licorice flavor from Tarragon amplify the ginger flavor and make this typically simple drink a real powerhouse.
