Long Pepper is rare in European and North American cooking these days, which is a shame because it's an amazing spice! It starts out sweet, with some evergreen notes, and then quickly transitions into a dramatically spicy peppercorn buzz. This combo of sweet and spicy makes it a welcome addition to Old Fashioneds, Manhattans and tequila drinks.

4 fluid oz. 45% ABV

Ingredients: water, alcohol, long pepper